Brachetto
In the homonymous vineyard, commune of Acqui Terme
Late september
The grapes undergoes a soft pressing in horizontal presses. The must thus obtained is centrifuged and then cooled to 1¡ c. in order to prevent it from fermenting. After which it is clarified and filtered in temperature-controlled tanks (autoclaves) in which, wih the insrtion of selectted yeasts, alcoholic fermentation comes about at a very low temperature, 15¡ C., thus ensuring that all the wineÕs natural aromas remain intact
6,5% VOL.
BOUQUET Alongside the characteristic brushwood aroma that distinguishes it, initially it has a certain, very contained winy perfume, which then opens out to offer fascinating hints of sweet cured tobacco, withered roses and honey
TASTE Upon tasting, it comes out as sweet and fresh on the palate, with a good opening of initial acidity and a very slight touch of tannins, giving the wine personality and body as well as its characteristic mark
SUGGESTIONS With all types of sweets, tarts, pies and fruit cocktails, so long as they are not chocolate-based