| PIEMONTE D.O.C. CHARDONNAY |  |
| GRAPE VARIETY Chardonnay |
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| ZONE OF PRODUCTION Hills of Calamandrana (province of Asti) |
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| HARVEST Early, performed manually at the beginning of September |
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| WINEMAKING
Traditional off skins |
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| ALCOHOL CONTENT 12% VOL. |
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| WINE CGARACTERISTICS Very pale straw yellow colour with pervasive scents of fruit blossom. A balanced, very harmonious and delicate flavour. Bottled young and best drunk within the vintage. Excellent as an aperitif and with hors dÕoeuvres and fish. Serve at a temperature of 8-10¡C |
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| ROERO ARNEIS D.O.C. | |
| GRAPE VARIETY Arneis |
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| ZONE OF PRODUCTION The Roero area in the province of Cuneo |
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| HARVEST End of September |
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| Soft pressing, decanting of the must and fermentation at a controlled temperature | |
| ALCOHOL CONTENT 12% VOL |
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| WINE CGARACTERISTICS Deep straw yellow with amber hues, very delicate aromas, almost herbaceous A bitter taste, well structured. Best served at a temperature of 8-10¡ C. Perfect as an aperitif but also well matched with hors dÕoeuvres or fish |